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Madhur Jaffrey"s step-by-step cooking over 150 dishes from India and the Far East, including Thailand, Vietnam, Indonesia, and Malaysia. by Madhur Jaffrey

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Published by Ecco in New York .
Written in English

Subjects:

  • Cookery, Indic,
  • Cookery, Asian

Book details:

Edition Notes

Other titlesStep-by-step cooking
ContributionsJaffrey, Madhur.
Classifications
LC ClassificationsTX724.5.I4 J294 2001
The Physical Object
Pagination272 p. :
Number of Pages272
ID Numbers
Open LibraryOL3579269M
ISBN 100066214025
LC Control Number2002265158
OCLC/WorldCa48204087

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